Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my mild chorizo with sun dried tomatoes and peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Mild Chorizo with sun dried tomatoes and Peppers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Make ready 2 mini sweet peppers
- Take 8 Sun-dried Tomatoes in olive oil
- Take 2 .,Handfuls Fresh Baby 'Spinach
- Get 1/2 . Tsp Black crushed pepper
- Take 200 g Chorizo cut Small or sliced
- Get 2 small sweet peppers, mini they are called
- Get 2 Garlic Cloves crushed
- Take 4 Cups pasta (I used Shell shape.) ki
- Make ready 1 tsp Butter
- Prepare 1/2 medium sized white onion chopped
Instructions to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that is going to wrap this up with this special food my mild chorizo with sun dried tomatoes and peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
