Simple Way to Prepare Speedy Easy lamb biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy lamb biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy lamb biryani is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy lamb biryani is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy lamb biryani using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy lamb biryani:

1. Get red onion
2. Get extra virgin olive oil
3. Take curry powder
4. Take salt
5. Take pepper
6. Make ready green beans
7. Make ready lamb mince
8. Take chicken stock cube
9. Get tbps tomato purée
10. Get long grain rice
11. Get sultans
12. Get cold water
13. Get natural yogurt to serve

Instructions to make Easy lamb biryani:

1. Peel and dice the red onion.
2. Measure out the extra virgin olive oil into a large frying pan. You’ll need a lid so make sure you have one that fits.
3. Heat the oil on a medium heat and add the diced onions, curry power and season with salt and pepper. Cook until onions start to soften. About 2-3 minutes.
4. While the onions cook top and tail your green beans.
5. Cut the beans in half.
6. Add the lamb mince to the pan.
7. Cook lamb mince for 2 minutes breaking up with a wooden spatula as you go.
8. Add the tomatoe purée and a chicken stock cube. Thoroughly stir them in. Cook everything for a further 2 more minutes.
9. Stir the long grain rice into the mixture.
10. Add the water and bring to the boil.
11. Add the chopped beans and saltanas. Stir into the mixture thoroughly. Pop your lid onto to the pan, turn the heat down a bit and leave to cook for 10 minutes.
12. It’s a good idea to periodically check your rice. If it’s getting a bit dry add 100ml more water. If it doesn't turn soft within 10 minutes just keep cooking it / tasting it / adding more water until it's soft and delicious.
13. Serve onto plates and add a generous dollop of natural yoghurt.

So that is going to wrap this up with this exceptional food easy lamb biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!