Step-by-Step Guide to Make Gordon Ramsay Lamb Meatballs in rich tomato sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb meatballs in rich tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Meatballs in rich tomato sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lamb Meatballs in rich tomato sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:

1. Get 250 g Mince Lamb
2. Make ready 1 Onion (Medium) - chopped
3. Prepare 50 g Flat leaf Parsley - chopped
4. Take 1 Egg
5. Get 250 g Crushed Tomato/ Passata
6. Take 1 tbsp Hot Paprika
7. Get 1 cube Lamb stock
8. Prepare Oil
9. Take Salt
10. Take Crushed Black Pepper
11. Take 1/3 rd cup water

Steps to make Lamb Meatballs in rich tomato sauce:

1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
2. Once mixed, roll the meatballs to your preferred sizes.
3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
4. To the same pan, stir in the crushed tomato/passata.
5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
6. Cook the tomato mixture with a lid on for 10 mins on low flame.
7. Enjoy with spaghetti or rice!

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