Simple Way to Make Quick Soy Chorizo Chili (Vegetarian)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, soy chorizo chili (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Chorizo Chili (Vegetarian) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soy Chorizo Chili (Vegetarian) is something which I have loved my whole life. They’re nice and they look wonderful.

Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. If you've been following my blog for awhile, you know that I (almost always) focus on whole food ingredients, and avoid processed foods in my recipes. This recipe for Vegan Chili is just the ticket.

To get started with this recipe, we have to prepare a few ingredients. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):

1. Make ready 2 (15 oz) cans of diced tomatoes
2. Take 1 (15 oz) can tomato sauce
3. Take 1 small can green chiles
4. Take 1 (15 oz) can chickpeas, drained and rinsed
5. Take 1 (15 oz) can black beans, drained and rinsed
6. Prepare 1 (15 oz) can sweet corn
7. Get 1 package (8 oz) Soy Chorizo, removed from the casing
8. Make ready 4 cloves garlic, minced
9. Take 2 tsp chili powder
10. Make ready 1 tsp paprika
11. Take 1 tsp cumin
12. Make ready 1 cup water

It is made in the same factory as non-vegetarian chorizo so it has similar ingredients and the same flavor profile. The texture is better than normal chorizo because it doesn't have any grit or gristle. Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used. You can also making a pretty bomb soy chorizo chili.

Steps to make Soy Chorizo Chili (Vegetarian):

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used. You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor. Soy Chorizo is a soy-based sausage alternative that has all the flavor of a good Mexican chorizo (the fresh sausage crumble, not to be confused with Spanish chorizo, which is dried). It usually comes in a two-link package, and keeps well in the refrigerator or freezer.

So that’s going to wrap it up with this exceptional food soy chorizo chili (vegetarian) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!