Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo queso nachos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chorizo Queso Nachos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chorizo Queso Nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Queso Nachos:
- Prepare 1 lbs Mexican Style Chorizo (raw)
- Prepare 1/2 Sweet Onion
- Take 2 tbsp Brown Rice Flour
- Prepare 1 can Evaporated Goats Milk
- Get 1 can Beef Stock
- Prepare 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Make ready 1/2 tsp Paprika
- Make ready 1/2 tsp Ground Coriander
Instructions to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that is going to wrap it up for this exceptional food chorizo queso nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
