Steps to Prepare Jamie Oliver Lamb Ragu and Warm Feta Bulgur Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb ragu and warm feta bulgur salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lamb Ragu and Warm Feta Bulgur Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:

1. Make ready bulgur wheat
2. Prepare cucumber
3. Prepare gets
4. Get lamb mince
5. Prepare mint
6. Prepare red onion
7. Take tomato paste
8. Prepare ras el hanout
9. Take salt
10. Get sugar

Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:

1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
6. Finely chop the mint leaves
7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!

So that is going to wrap it up for this special food lamb ragu and warm feta bulgur salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!