Recipe of Favorite Italian Bolegnese tagliatelle with spinach

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, italian bolegnese tagliatelle with spinach. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Bolegnese tagliatelle with spinach is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Bolegnese tagliatelle with spinach is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian bolegnese tagliatelle with spinach using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Bolegnese tagliatelle with spinach:

1. Make ready 2 tins chopped tomato
2. Make ready lamb mince
3. Get beef mince
4. Get streaky bacon
5. Make ready meat/vegetable stock
6. Prepare 2 bags spinach
7. Make ready 3 bags tomatoes
8. Take 1 tspn chopped chillies
9. Prepare mushrooms
10. Make ready onions
11. Get garlic
12. Get tiny bit of paprika, nutmeg, corriander
13. Get loads of basil
14. Make ready ground pepper
15. Take tagliatelle
16. Take 1 tins tomato soup
17. Take 1 aubergine per person

Instructions to make Italian Bolegnese tagliatelle with spinach:

1. Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room
2. Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil)
3. Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil)
4. Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired
5. Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling
6. As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden

So that is going to wrap this up for this special food italian bolegnese tagliatelle with spinach recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!