Step-by-Step Guide to Prepare Award-winning Cod, mussels and chorizo in garlic butter and white wine sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cod, mussels and chorizo in garlic butter and white wine sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Divide mussels and broth among four bowls. Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière. You can't go wrong with mussels cooked in white wine.

To get started with this recipe, we have to first prepare a few ingredients. You can have cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. Prepare 4 Cod fillets
2. Take 100 g Chorizo
3. Take 35 Mussles
4. Prepare 10 Cherry Tomatoes - halved
5. Get 130 ml White Wine
6. Prepare 1 handful Chopped Parsley
7. Get 2 tbsp Butter

For more information, visit Monterey Bay Delicioso! White wine really is the ingredient that makes all the difference here. Wine adds complexity and flavour to the sauce of an otherwise Watch how to cook mussels in garlic white wine butter sauce! The sauce was sweet and full bodied and the chorizo added extra warmth and a little bit of zing to the dish.

Steps to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

Wine adds complexity and flavour to the sauce of an otherwise Watch how to cook mussels in garlic white wine butter sauce! The sauce was sweet and full bodied and the chorizo added extra warmth and a little bit of zing to the dish. Cod fillets fish smothered in tomato and butter wine sauce. The cod fillets are seasoned then cooked in a tomato butter wine sauce and topped with fresh herbs. The tomatoes burst and release juices that compliment the already delicious.

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