Simple Way to Make Gordon Ramsay Calamari with spicy chorizo sauce and cauliflower puree

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Calamari with spicy chorizo sauce and cauliflower puree is something which I’ve loved my whole life.

Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes. Calamari Marinara - Tender Calamari in Tomato Sauce Recipe. The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to Tender calamari, coated with seasoned flour and deep fried to perfection. A little squirt of lemon… a little dip in a favourite sauce… and you have the.

To begin with this recipe, we have to prepare a few components. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Take Proteins
2. Prepare 2 calamari steaks
3. Prepare 150 g chorizo, finely diced
4. Make ready Fresh Produce
5. Get 2 large, ripe tomatoes, finely diced
6. Take 1 small head of cauliflower, cut into florets
7. Take 2 cloves garlic, minced
8. Prepare 1 tablespoon fresh lemon juice
9. Get Pantry
10. Take 15 black olives, pitted
11. Get 2 tablespoons red pepper pesto
12. Take 1 liter chicken stock
13. Prepare 2 tablespoons olive oil
14. Get 2 tablespoons tomato paste
15. Prepare 1 teaspoon smoked paprika
16. Get Salt
17. Make ready Pepper
18. Take Dairy
19. Take 3 tablespoons butter
20. Get 2 tablespoons cream

As part of a Cuban dinner party menu, this fried calamari with spicy mayonnaise is delicious. Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets. Spoon three dollops of the hot cauliflower purée in a straight line across the centre of each plate.

Steps to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
2. In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
3. Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
4. Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
5. Season calamari steaks with salt and pepper
6. Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
7. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)

For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets. Spoon three dollops of the hot cauliflower purée in a straight line across the centre of each plate. Spoon drops or a squiggle of the chive oil over or around to decorate. The Spicy Shark. Экстракт Перца. Яблочный Сидр, Вишневый Сок, Лук, Красный Винный Уксус, Перец Поблано, Ананас, Вода, Чеснок, Свекла, Перец Каролина Рипер, Патока, Авокадо, Кленовый Сироп, Имбирь, Соль, Белый Уксус, Приправы, Фруктовый Пектин, Гибискус, Специи. Pair sea scallops with a cauliflower and potato purée for an elegant yet weeknight-friendly meal.

So that is going to wrap it up for this special food calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!