Simple Way to Make Super Quick Homemade Sig's Pizza from Turkey ( Lahmacun)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's pizza from turkey ( lahmacun). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Pizza from Turkey ( Lahmacun) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Pizza from Turkey ( Lahmacun) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sig's pizza from turkey ( lahmacun) using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sig's Pizza from Turkey ( Lahmacun):

1. Take the base
2. Prepare pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
3. Prepare fine sea salt or salt substitute
4. Prepare fine granulated sugar
5. Make ready good quality olive oil
6. Prepare water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
7. Take topping
8. Make ready of fresh parsley or 1/2 bunch fresh coriander
9. Make ready clove of garlic
10. Make ready onion, chopped
11. Prepare tomato
12. Prepare green or 1/2 red chilli
13. Get ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
14. Take fresh ground pepper
15. Make ready tomato paste

Steps to make Sig's Pizza from Turkey ( Lahmacun):

1. For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
2. Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
3. Wrap into a damp clean cloth and chill for 30 minutes
4. Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
5. For the topping chop the parsley or coriander, garlic and onions. Set aside.
6. Peel the tomato and finely chopped it. Chop the chilli very finely.
7. Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
8. Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
9. Add the lamb or tofu topping mix and spread over pizza base with your hands
10. Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
11. Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.

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