Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggs boiled with herbs and spices (telur pindang). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggs Boiled With Herbs and Spices (Telur Pindang) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Get 6 eggs
- Get 2 tablespoon tea leaves
- Get 3 salam leaves (or bay leaves a substitute)
- Prepare 2 stalk lemon grass, bruised
- Make ready 1 tablespoon shallots skin
- Prepare 1 teaspoon chopped turmeric
- Get 2 Sliced galangal, bruised
- Take 1 tablespoon salt
Steps to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. - Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
So that is going to wrap it up with this exceptional food eggs boiled with herbs and spices (telur pindang) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
