Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kofta iskender. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kofta iskender is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kofta iskender is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kofta iskender using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kofta iskender:
- Prepare 1 kg lamb mince
- Get 1 onion grated
- Prepare 3 garlic finely grated
- Get Hand of parsley
- Take Hands of mint
- Make ready 1 table spoon sumac
- Prepare Tea spoon salt
- Make ready Teaspoon tomato puree
- Get Teaspoon chilli flakes
- Get Iskender sauce
- Prepare 2 peppers red
- Take 2 tomatos
- Take 2 table spoons olive oil
- Prepare 1 chilli deseed
- Make ready Garlic chilli butter
- Take Block butter
- Make ready tablespoon Chili flakes
- Make ready Teaspoon paprika
Instructions to make Kofta iskender:
- Add ingredients and massage.
- Iskender char the veg…cleaned the burnt skin. Blend with olive oil And season
- You know how to do chilli butter
- Cook kofta and the iskender sauce in a blue rim plate. Add yoghurt
- Add 1-2 spoons of hot chilli butter on top and dill. Side of sumac onion
- Bang!
So that’s going to wrap it up with this exceptional food kofta iskender recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
