Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kofta iskender. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kofta iskender is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kofta iskender is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kofta iskender using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kofta iskender:
- Prepare lamb mince
- Make ready onion grated
- Take garlic finely grated
- Prepare Hand of parsley
- Prepare Hands of mint
- Get sumac
- Prepare salt
- Take tomato puree
- Take chilli flakes
- Take Iskender sauce
- Take peppers red
- Get tomatos
- Make ready table spoons olive oil
- Make ready chilli deseed
- Prepare Garlic chilli butter
- Take butter
- Get Chili flakes
- Make ready paprika
Steps to make Kofta iskender:
- Add ingredients and massage.
- Iskender char the veg…cleaned the burnt skin. Blend with olive oil And season
- You know how to do chilli butter
- Cook kofta and the iskender sauce in a blue rim plate. Add yoghurt
- Add 1-2 spoons of hot chilli butter on top and dill. Side of sumac onion
- Bang!
So that’s going to wrap it up with this exceptional food kofta iskender recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
