Recipe of Ultimate Chorizo breakfast tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chorizo breakfast tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. How to Make Chorizo Breakfast Tacos EASY Please Subscribe, Comment, Like & Share how to make Breakfast Tacos using Chorizo. Serving suggestions with Chorizo and Potato Breakfast Tacos?

Chorizo breakfast tacos is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chorizo breakfast tacos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chorizo breakfast tacos:

1. Make ready 12 oz. Of chorizo "2 tubes" regular or beef
2. Prepare 1 small shallot
3. Make ready 1 small white onion
4. Make ready 3 small Yukon potatoes
5. Make ready 5 eggs
6. Take Corn tortillas either white corn or yellow. Flour works too
7. Take 3 tbl. Spoon corn oil or what ever oil you prefer
8. Make ready Salt and pepper

These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the The chorizo can be browned and refrigerated… as can the potatoes and onion. I wouldn't make the eggs ahead of time. In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. That's why the egg has a slightly brown tinge to it - it's all.

Steps to make Chorizo breakfast tacos:

1. This is what you need.
2. Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
3. In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
4. Add your onions and shallot.
5. Stir and fry for 4-5 mins.
6. Add your chorizo and break it up with your spoon.
7. Cook for 8-10 mins stirring to keep from burning.
8. Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
9. Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
10. Now add the eggs no need to whisk not like we're making an omelette "lol"
11. Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
12. And there it is easy and always a family favorite!!!
13. Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
14. Hope you all enjoy!!!

In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. That's why the egg has a slightly brown tinge to it - it's all. I'm always on the fence about breakfast tacos and burritos - usually because I want some sort of I don't always love sausage but when I do… it's usually chorizo. They have a little toasty potato hash. In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.

So that is going to wrap this up for this special food chorizo breakfast tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!