How to Make Jamie Oliver Chorizo and Eggs in a Cheesey Tomato Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Prepare 2-1/2 ounces Spainish chorizo sausage
2. Get 3 large eggs
3. Get 1/2 cup grated Parmesan cheese
4. Prepare 1 cup shredded mozzarella cheese
5. Take 1/2 teaspoon granulated garlic powder
6. Take To taste kosher salt
7. Get To taste ground black pepper
8. Get 15 ounces tomato sauce
9. Get 1/2 large onion chopped
10. Prepare To taste chopped parsley and/or cilantro garnish

Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
4. When done move to a plate add garnish.
5. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional food chorizo and eggs in a cheesey tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!