Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chorizo goulash, american style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chorizo Goulash, American Style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chorizo Goulash, American Style is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chorizo goulash, american style using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Goulash, American Style:
Prepare Pasta
Prepare 1 pound elbow macaroni pasta
Make ready 4 quarts water
Prepare 2 teaspoon salt
Get 1 tablespoon extra Virgin olive oil
Take Sauce
Get 30 ounces tomato sauce
Take 15 ounce diced tomatoes
Prepare 1/2 teaspoon oregano
Take 1/2 teaspoon basil
Prepare 1/2 teaspoon onion powder
Prepare 1/2 teaspoon ground black pepper
Prepare 1 tablespoon sugar
Get To taste salt
Take Ground beef
Make ready 2 pounds ground chuck
Take 1 medium onion diced
Make ready 1/4 cup chopped parsley flakes
Make ready 1/4 teaspoon granulated garlic powder
Prepare Chorizo
Make ready 1/3 pound mild Chorizo sausage
Instructions to make Chorizo Goulash, American Style:
Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
Set aside when done.
Make the sauce. Adjust flavors to your liking.
Cook the Chorizo
Mash it up well as its cooking
Add the beef to the sausage.
Add the sauce to the meat.
Mix the pasta with the meat sauce.
Serve I hope you enjoy!
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