Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs with tomato and mashed avocados. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scrambled eggs with tomato and mashed avocados is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Scrambled eggs with tomato and mashed avocados is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with tomato and mashed avocados:
- Make ready 1 large egg
- Take 50 ml tomato puree
- Make ready 2 slices cheddar
- Get Olive oil
- Get 1 avocado
- Make ready 50 gr frozen peas
- Take Salt
- Make ready Black pepper
- Make ready Chilli powder
Instructions to make Scrambled eggs with tomato and mashed avocados:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!
So that is going to wrap it up with this exceptional food scrambled eggs with tomato and mashed avocados recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
