Recipe of Speedy Lamb kofte

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb kofte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb kofte is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lamb kofte is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb kofte using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb kofte:

1. Make ready 500 g lean lamb mince
2. Prepare 100 g crumbled feta cheese
3. Prepare 1 clove garlic
4. Take 1 1/2 tsp coriander seed
5. Get 1 tsp cumin seed
6. Take 1 tsp black pepper
7. Prepare 3 cardamom pods
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp allspice
10. Take 1 chopped green chilli
11. Prepare 1 tblsp finely chopped fresh mint
12. Make ready 1 tblsp finely chopped parsley
13. Make ready 1 sprig finely chopped fresh Rosemary
14. Make ready 2 slices bread, crusts removed
15. Get 1 egg white
16. Prepare 2 tblsp flour
17. Take for the salad =
18. Prepare 1 corgette sliced into ribbons
19. Get 1 finely sliced fennel bulb
20. Take 1/4 finely sliced onion
21. Take Olive oil
22. Take Seasoning
23. Make ready Parsley
24. Prepare Juice 1/2 lemon

Instructions to make Lamb kofte:

1. In a pestle and mortar, grind the dry spices
2. Finely chop the mint, garlic, chilli, parsley and rosemary
3. In a processor, crumb the bread
4. Add the mince, cheese dry and fresh spices, mix well
5. Transfer to a bowl, mix with the egg white
6. Roll into sausage shapes and shape around metal skewers, pat with the flour
7. Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki

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