Simple Way to Make Favorite Chilli, Cheese, Chorizo Linguine

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli, cheese, chorizo linguine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli, Cheese, Chorizo Linguine is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilli, Cheese, Chorizo Linguine is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:

1. Make ready For the Prawns
2. Get 1 tsp butter
3. Prepare 1 tsp extra virgin olive oil
4. Get 1 tsp minced garlic
5. Take 10 prawns/shrimps shelled and de-veined
6. Prepare to taste Salt and freshly ground black pepper
7. Take 1 tsp lemon juice
8. Get Preparing the rest
9. Make ready 1/2 cup sliced chorizo
10. Make ready 1 cup haloumi cut into blocks
11. Get 2 tsp crushed garlic
12. Take 10 cherry tomatoes cut in half
13. Take 2 tsp Crushed chilli
14. Prepare 1 Tblsp Basil Pesto
15. Prepare 2 servings of cooked linguine reserve 1/4 cup of pasta water
16. Prepare 1/4 cup pasta water
17. Take Drizzle olive oil
18. Get 1/2 Cup Fontina cheese
19. Prepare 1/2 cup Pecorino Cheese
20. Make ready Basil to garnish

Instructions to make Chilli, Cheese, Chorizo Linguine:

1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
2. Heat Saucepan over medium heat then add in chorizo and heat through.
3. Add in haloumi and brown along with chorizo
4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
5. Add in the fontina and about half of the pecorino and mix well.
6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

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