Step-by-Step Guide to Make Favorite Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, qeema methi paratha (lamb mince fenugreek leaves paratha). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Make ready for the paratha dough
2. Make ready 3 cups Wheat flour
3. Make ready 1 tsp Salt
4. Get 1 tbsp Oil
5. Take as needed Water for kneading
6. Take 500 gm Lamb mince or kheema
7. Make ready 1 tbsp Ginger garlic paste
8. Make ready 1 tbsp Red chilli powder
9. Get 3 Onions finely chopped
10. Take 2 Green chillies finely chopped
11. Get 1 tsp Garam masala
12. Get 1/4 cup Coriander leaves chopped
13. Prepare 1/2 tsp Cubeb powder
14. Get 1/2 cup chopped Fenugreek leaves
15. Take 1 tsp Cumin powder
16. Prepare 2 tbsp Oil

Instructions to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
2. Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
3. Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
4. Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.

So that’s going to wrap it up with this exceptional food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!