Recipe of Jamie Oliver Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema methi paratha (lamb mince fenugreek leaves paratha). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Get for the paratha dough
2. Get Wheat flour
3. Get Salt
4. Prepare Oil
5. Get Water for kneading
6. Make ready Lamb mince or kheema
7. Take Ginger garlic paste
8. Take Red chilli powder
9. Prepare Onions finely chopped
10. Prepare Green chillies finely chopped
11. Prepare Garam masala
12. Get Coriander leaves chopped
13. Make ready Cubeb powder
14. Prepare chopped Fenugreek leaves
15. Prepare Cumin powder
16. Make ready Oil

Instructions to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
2. Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
3. Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
4. Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.

So that is going to wrap it up for this exceptional food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!