Easiest Way to Prepare Award-winning Pasta, Kale and Chorizo Burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta, kale and chorizo burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta, Kale and Chorizo Burger is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta, Kale and Chorizo Burger is something that I have loved my whole life. They’re nice and they look wonderful.

Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Beans, Pastas, Vegetables, Cheese, Chickpea, Chorizo Sausage, Kale, Pasta, Dinner, Easy, Quick, Weeknight, Main Course. This week Richard infuses the rich, smoky flavors of chorizo into a burger that takes bangers and mash to epic burger proportions! Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pasta, Kale and Chorizo Burger:

1. Prepare Past, onions and kale—————–
2. Take 1/3 pound spaghetti pasta cooked
3. Take 3 cups uncooked kale
4. Make ready 1 large sweet onion
5. Make ready 1-1/2 teaspoon annatto powder
6. Prepare 1-1/2 teaspoon ground paprika
7. Take 1 teaspoon granulated garlic powder
8. Get 1/2 teaspoon seasoned salt
9. Prepare 1/2 teaspoon kosher salt
10. Get Burger——————–
11. Take 1-1/2 pound ground chuck
12. Make ready 1/2 cup Chorizo sausage mild
13. Get 1/2 teaspoon seasoned salt
14. Take 1/2 teaspoon ground black pepper
15. Take 1/2 teaspoon granulated garlic powder

Even though we're two people, I've never not cooked a full pound of pasta, so you better. Slimming World Chicken, Chorizo & Sweetcorn Pasta Bake - Low Syn tastefullyvikkie.com. Using a slotted spoon, transfer pork belly, chorizo, and garlic to a medium bowl and set aside; discard garlic. He grew up in Rome, and is a die-hard fan of pasta, pizza al taglio, and AS Roma.

Instructions to make Pasta, Kale and Chorizo Burger:

1. Mix the meats and spices
2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
3. Turn as needed and chop the onion.
4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
5. Let the onion sauté just about 5 minutes before stirring.
6. Stir the onion and continue to turn the burgers.
7. When the burgers are done add the spaghetti and kale
8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
9. When the kale is done add the pasta, onions, and kale to a plate
10. Top with the burgers serve I hope you enjoy!!

Using a slotted spoon, transfer pork belly, chorizo, and garlic to a medium bowl and set aside; discard garlic. He grew up in Rome, and is a die-hard fan of pasta, pizza al taglio, and AS Roma. Gemelli with chorizo and baby kale. This homey pasta dish is a full meal in a bowl. You can swap in any greens you have on hand for those Return to heat for a further minute so it absorbs some sauce.

So that is going to wrap it up for this exceptional food pasta, kale and chorizo burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!