Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo hash in a flash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chorizo Hash in a Flash is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chorizo Hash in a Flash is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Hash in a Flash:
- Prepare 1 lb Mexican style chorizo (I use homemade)
- Get 1 medium green bell pepper - 1/2" chop
- Make ready 1 small onion - 1/2" chop
- Make ready 2 medium Yukon gold potatoes - 1/2" dice
- Prepare to taste salt and pepper
Steps to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
So that is going to wrap this up with this exceptional food chorizo hash in a flash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
