Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, use-up vegetable chunky broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use-up Vegetable Chunky Broth is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Use-up Vegetable Chunky Broth is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Vegetable Chunky Broth:
- Take 1 tbsp cold-pressed vegetable oil
- Get 1 red onion, finely chopped
- Get 1 brown onion, finely chopped
- Make ready 2 cloves garlic, chopped
- Get 1 stick celery, chopped
- Prepare 1 carrot, diced
- Get 2 new potatoes, diced
- Prepare 200 g red lentils
- Prepare 1 1/2 litres vegetable stock (I used “Marigold” powder)
- Take Salt
- Make ready Ground black pepper
Steps to make Use-up Vegetable Chunky Broth:
- Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
- Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
- Season to taste, then serve piping hot with a little bread.
So that is going to wrap it up with this exceptional food use-up vegetable chunky broth recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
