07/08/2020 10:23

Easiest Way to Prepare Ultimate Keema Karely

by Matthew Pittman

Keema Karely
Keema Karely

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema karely. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Karely is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Keema Karely is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keema karely using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema Karely:
  1. Take Mince of lamb beef or chicken –
  2. Prepare Bitter gourd – karely
  3. Take Salt – to taste
  4. Get Oil –
  5. Make ready Onion – thinly sliced
  6. Make ready Ginger garlic paste –
  7. Take Haldi –
  8. Prepare Crushed red pepper –
  9. Get Red chilli powder
  10. Prepare Dhania powder –
  11. Make ready Crushed black pepper –
  12. Prepare Tomatoes –
  13. Get Garam masala powder –
  14. Take Yoghurt –
  15. Make ready Lemon juice –
  16. Make ready fresh coriander leaves –
  17. Make ready Green chillies –
Steps to make Keema Karely:
  1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
  2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
  3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
  4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

So that is going to wrap it up for this special food keema karely recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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