Easiest Way to Prepare Jamie Oliver Chorizo Cooked in Red Wine

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chorizo cooked in red wine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey. Chorizo in Red Wine recipe with fresh rosemary. Chorizo in Red Wine recipe with fresh rosemary.

Chorizo Cooked in Red Wine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chorizo Cooked in Red Wine is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Cooked in Red Wine:

1. Prepare 2 cooking chorizo, sliced
2. Take 80 ml red wine
3. Take 1/2 red onion, sliced thinly
4. Prepare 2 tbsp olive oil
5. Make ready to taste cayenne pepper
6. Prepare to taste salt

In a large frying pan heat the olive oil over a high heat. Heat the olive oil in a pan on medium. I love chorizo and the thought of cooking it in red wine is getting me excited for my Easter get together. In a frying pan, cook chorizo with thyme, till chorizo is beginning to get crispy at the edges.

Instructions to make Chorizo Cooked in Red Wine:

1. In a frying pan, heat the oil over a medium heat.
2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
3. Sprinkle with salt, and a pinch of cayanne pepper and stir.
4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.

I love chorizo and the thought of cooking it in red wine is getting me excited for my Easter get together. In a frying pan, cook chorizo with thyme, till chorizo is beginning to get crispy at the edges. Then add red wine and balsamic vinegar and allow to bubble till reduced by half. Stir in chick peas and heat through. Season with sea salt and freshly ground black pepper and serve.

So that’s going to wrap this up with this exceptional food chorizo cooked in red wine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!