01/11/2020 16:28

Easiest Way to Make Super Quick Homemade Mutton cutlets

by Carlos Hardy

Mutton cutlets
Mutton cutlets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton cutlets is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mutton cutlets is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton cutlets using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton cutlets:
  1. Get 1/4 kg mutton kheema/minced lamb
  2. Prepare 1/2 onion
  3. Prepare 20 grams pudina/mint
  4. Take 20 grams kothimeera/coriander
  5. Prepare as per taste Salt
  6. Prepare 1/2 teaspoon turmeric powder
  7. Take 1/2 tbsp Dhaniya powder/ coriander powder
  8. Prepare 1/2 tsp Garam masala
  9. Get 1/2 tsp Chilli powder
  10. Take 1 green chilli
  11. Make ready as required Oil
  12. Take 1/2 inch ginger
  13. Get 5 cloves Garlic pods
  14. Prepare 1/2 lemon
  15. Take 3 tbsp corn flour
Steps to make Mutton cutlets:
  1. Wash the mutton kheema.
  2. Add salt, turmeric, lemon. Mix it. Cook it in a pressure cooker for 2 whistles on sim.
  3. Make ginger-garlic paste. Add a chilli and some salt.
  4. Open and cook until all the water evaporates.
  5. Add onions, pudina/mint, coriander. Add cornflour. Add dhaniya powder, chilli powder, garam masala, salt. Mix and mash well.
  6. Heat oil in a kadai. Take a small quantity, make it into a ball, flatten it on your palm so it's even with regular edges. Cook it in the oil for 2 minutes. Remove it, place it on a tissue to remove excess oil.

So that is going to wrap this up with this exceptional food mutton cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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