Easiest Way to Prepare Favorite Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Take 1 lb steamer clams
2. Get 1 lb mussels
3. Take 1 lg shallot, sliced thin
4. Make ready 8 lg white mushrooms, sliced
5. Get 2 tbs butter, divided
6. Prepare Salt and pepper
7. Make ready 1 tsp oregano
8. Prepare 3 Oz sliced Spanish chorizo
9. Take 1 tbs minced garlic
10. Take 1 cup cream sherry
11. Prepare Juice of 1 lg lemon
12. Take 4 sprigs fresh dill, chopped
13. Make ready Herbed croutons for garnish

Rinse the mussels under cold running water while scrubbing with a vegetable brush. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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