Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton cutlets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton cutlets is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton cutlets is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mutton cutlets using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton cutlets:
- Prepare mutton kheema/minced lamb
- Make ready onion
- Get pudina/mint
- Get kothimeera/coriander
- Get as per taste Salt
- Get turmeric powder
- Make ready Dhaniya powder/ coriander powder
- Make ready Garam masala
- Take Chilli powder
- Get green chilli
- Get as required Oil
- Make ready ginger
- Make ready Garlic pods
- Make ready lemon
- Make ready corn flour
Instructions to make Mutton cutlets:
- Wash the mutton kheema.
- Add salt, turmeric, lemon. Mix it. Cook it in a pressure cooker for 2 whistles on sim.
- Make ginger-garlic paste. Add a chilli and some salt.
- Open and cook until all the water evaporates.
- Add onions, pudina/mint, coriander. Add cornflour. Add dhaniya powder, chilli powder, garam masala, salt. Mix and mash well.
- Heat oil in a kadai. Take a small quantity, make it into a ball, flatten it on your palm so it's even with regular edges. Cook it in the oil for 2 minutes. Remove it, place it on a tissue to remove excess oil.
So that’s going to wrap it up for this exceptional food mutton cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
