Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg burgi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg burgi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Egg burgi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook egg burgi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg burgi:
- Take 4 eggs
- Make ready 1 tp cooking oil
- Take dollop of butter
- Get 1/2 tp cumin seeds
- Prepare 1 medium sized onion
- Get 1 medium sized tomato
- Take 1/2 tp ginger garlic paste
- Prepare 1 green chilli
- Get Pinch turmeric
- Make ready Pinch chilli powder
- Make ready Pinch corriander powder
- Prepare Pinch garam masala
- Make ready to taste Salt
Steps to make Egg burgi:
- Finely chopped onion, chilli and tomato
- In a pan add cooking oil and once the oil is hot enough add cumin seeds, green chilli, onion, tomato and ginger garlic paste. And saute till onions become golden brown and tomatoes become mushy.
- Now, add spices like turmeric powder, chilli powder, coriander powder, Garam masala powder and salt according to taste and mix well.
- Lastly, add 4 whisked eggs to the prepared mixture and scramble them till they are cooked well.
- The egg bhurji is ready to be served with rice, roti or any drinks as a side dish.
So that’s going to wrap it up for this special food egg burgi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
