Step-by-Step Guide to Prepare Perfect Cheesy Chapli Kabab

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chapli kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy Chapli Kabab is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy Chapli Kabab is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chapli Kabab:

1. Take Lamb mince
2. Prepare Salt
3. Get Garam masala pwd
4. Take Red chili flakes
5. Get Pomegranate seeds 2 tbsp soaked
6. Prepare Eggs 2 cooked
7. Make ready Egg 1 raw
8. Make ready Makai ka aata
9. Prepare Cumin seeds
10. Take Coriander seeds
11. Take Onion chopped
12. Make ready Green chilies 6 chopped
13. Make ready Tomato slices 3
14. Get Oil for frying
15. Make ready Ginger garlic paste
16. Make ready Papaya paste
17. Make ready Mozerralla or cheddar cheese

Steps to make Cheesy Chapli Kabab:

1. Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
2. Beat egg and scrambled well.
3. Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
4. Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇

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