Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist jiffy cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
MOIST Jiffy Cornbread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. MOIST Jiffy Cornbread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make MOIST Jiffy Cornbread:
- Prepare 1 Box Jiffy Cornbread
- Get 1 Egg
- Take 1/2 Can Condensed Milk
- Prepare Splash Milk
Steps to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that is going to wrap it up with this special food moist jiffy cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
