Steps to Prepare Homemade kusa bi banadoora (stuffed zucchini cooked in tomato)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Squash In Tomato Sauce Kousa Mehshi Bil Banadoora Kousa is a Middle Eastern dish made with an aromatic spiced beef, rice and onion mixture (stuffing). Kusa Makhshy (stuffed zucchini with meat & yogurt sauce) The Experiment Kitchen ™. الكوسى باللبن Zucchini stuffed with minced meat and cooked with yogurt. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce.

kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. kusa bi banadoora (stuffed zucchini cooked in tomato) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. Get zucchini squash
2. Get tomatoes (soft)
3. Take lamb mince
4. Make ready pepper
5. Prepare salt
6. Take onion
7. Make ready rice

Koosa (Stuffed Zucchini) is light green and smaller in size. It honestly took me a while to find them locally, since my Middle-Eastern grocer does not sell The eggplant and squash are stuffed with the same filling of seasoned rice and ground beef or lamb and then cooked together in the same pot in a. There's only one thing to do with a zucchini of this size: stuff it. This particular zucchini was bequeathed to me (as such things usually are) This, if you can't tell, is an enormous zucchini.

Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
2. combine meat with rinsed out rice. add pepper and 1 teaspoon salt
3. stuff the zuchinni with mince and rice stuffing
4. cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
5. put the tomato soup in a big pot and bring to boil.
6. finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
7. place the zucchini into the soup mixture carefully and place lid ontop of the pot
8. allow to cook for 1.5 hours or till rice is completely cooked.

There's only one thing to do with a zucchini of this size: stuff it. This particular zucchini was bequeathed to me (as such things usually are) This, if you can't tell, is an enormous zucchini. It's the the type that shows up this time of year, somehow having hid beneath. Using tongs, carefully submerge the stuffed zucchini in the tomato broth (if the zucchini is not completely covered by liquid, add water or more broth as needed). Cook for about an hour, or until the zucchini is cooked through & easily pierced with a fork.

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