Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie tamagoyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Tamagoyaki is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veggie Tamagoyaki is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie tamagoyaki using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Tamagoyaki:
- Get 4 eggs
- Take 4 tbsp mixed veggies, blanched
- Get Some salt
- Prepare Some pepper
- Make ready Oil for frying
Instructions to make Veggie Tamagoyaki:
- Crack the eggs and put them in a bowl.
- Give them some salt and pepper to taste. Give them a good mix.
- Add the oil in a pan. Then add the veggies in. Stir fry a bit.
- Then add some of the egg mixture to the pan. Let it set for a whild then roll to one side of the pan.
- Put some mixture to the empty pan area. Let it set then roll again.
- Do like so until everything is finished.
- Cook the tamagoyaki for a bit on the pan.
- Take it out and then cut into several pieces.
- Enjoy.
So that’s going to wrap it up for this special food veggie tamagoyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
