Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keemay waly naan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keemay waly naan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Keemay waly naan is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have keemay waly naan using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Keemay waly naan:
- Take Lamb mince
- Take Onion
- Get ginger garlic paste
- Take Coriander 1 tbsp crush
- Take White cumin
- Take Red chilli powder
- Get Salt
- Make ready For dough
- Take Flour
- Take Yeast
- Make ready Salt
- Get Yogurt
- Take Sugar
- Prepare Oil
- Get Water for kneading
Steps to make Keemay waly naan:
- Mix all ingredients in minced we use raw material in filling
- For tough mix all ingredients & knead with water & rest for 30 min
- You don't need to rise yeast separately I always mix all Ingredients
- After rising dough make balls
- Then you need 2 balls to stuff the meat make a ball of meat and stuff
- Flat the roti with hands
- Then mark with fork
- Brush Yogurt
- Sprinkle some Seasme seeds
- Bake 20 min on 250deg
- Ready serve hot with raita. Happy cooking 💕
So that’s going to wrap it up for this special food keemay waly naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
