Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade moussaka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Moussaka is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Moussaka is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Moussaka:
Get 500 gr beef mice or lamb mince
Take 150 gr mushroom
Take 1 can chopped tomatoes
Make ready 1 tbsp cinnamon
Get 2 tsp all spice
Prepare 1 brown onion
Get 6-7 potatoes
Make ready 1 clove garlic
Prepare 2 tbsp olive oil
Prepare 50 gr butter
Prepare 50 gr plain flour
Get 400 ml milk
Prepare Bay leave
Take Nutmeg
Instructions to make Homemade Moussaka:
Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
Cut potatoes into thin slice and boil about 5mins
Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that’s going to wrap this up for this exceptional food homemade moussaka recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!