Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornbread soufflé. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cornbread Soufflé is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cornbread Soufflé is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Soufflé:
- Prepare 1 box Jiffy Cornbread Mix
- Make ready 8 oz sour cream
- Take 1/2 cup (4 oz) butter
- Make ready 1 can cream corn
- Take 1 egg
- Take 3 tbs sugar
Instructions to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that is going to wrap it up with this special food cornbread soufflé recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
