Step-by-Step Guide to Make Homemade Homemade Moussaka
by Iva Massey
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade moussaka. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Moussaka is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Moussaka is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Moussaka:
Prepare beef mice or lamb mince
Prepare mushroom
Take chopped tomatoes
Make ready cinnamon
Make ready all spice
Take brown onion
Prepare potatoes
Make ready garlic
Make ready olive oil
Make ready butter
Take plain flour
Prepare milk
Take Bay leave
Prepare Nutmeg
Instructions to make Homemade Moussaka:
Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
Cut potatoes into thin slice and boil about 5mins
Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that is going to wrap it up for this exceptional food homemade moussaka recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!