Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Dumplings is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lamb Dumplings is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb dumplings using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Dumplings:
- Make ready 1/2 kg Lamb mince
- Take Onion 1 medium choped
- Take 1 tsp Black pepper
- Prepare Salt 1tsp to taste
- Get 1 tbsp Ginger garlic paste
- Make ready 3 Chilli green chopped
- Prepare Dough
- Make ready kg Maida (all purpose flour)1/2
- Get Salt
- Prepare Sauce
- Prepare 100 ml Soya sauce
- Take 1 tsp Til
- Take 1 tbsp Sugar
- Take 1 Chilli green finely chopped
Instructions to make Lamb Dumplings:
- Take maida and salt and make a smooth dough
- Take mince add all ingredient and marrinate 1/2 hour
- Now take dough and make small ball and roll it like puri then put small amount of mince and bind in different shapes of dimpling as you like.
- Oil greace the steamer and put dimpling and steam for half n hour
- Mix all sauce ingredients and serve with hot dimplings.
So that’s going to wrap it up with this special food lamb dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
