Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cornbread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cornbread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Get 1 cup cornmeal
- Make ready 1 cup flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/8 tsp salt
- Prepare 1/2 c melted unsalted butter (I used plant based)
- Get 1/3 cup brown sugar
- Take 2 tbs honey
- Make ready 1 egg (room temp)
- Take 1 cup buttermilk (room temperature)
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
So that is going to wrap this up for this exceptional food cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
