Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb keema. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Keema is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lamb Keema is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Keema:
- Take 250 g Minced Lamb
- Take 2 pc Tomatoes (finely diced or crushed)
- Get 1 pc Yellow Onion (finely diced)
- Prepare 100 g Peas
- Get 100 g Potatoes (finely diced)
- Make ready 2 Tbsp Garam Masala
- Take as needed Salt
- Make ready 3-4 Tbsp Cooking Oil
- Take 1/2 cup Water
- Make ready [Garlic Paste] - ground well
- Get 20 g Garlic
- Make ready 20 g Ginger
- Prepare 30 g Fresh Chillies (deseed)
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that’s going to wrap this up for this exceptional food lamb keema recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
