Steps to Make Jamie Oliver Cornbread with polenta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread with polenta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornbread with polenta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cornbread with polenta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cornbread with polenta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread with polenta:

1. Make ready 120 g polenta
2. Get 55 g all-purpose flour
3. Take 150 g white cow's milk cheese
4. Take 1 egg
5. Make ready 1 teaspoon baking soda
6. Prepare to taste Salt
7. Get Water

Instructions to make Cornbread with polenta:

1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊

So that’s going to wrap it up for this exceptional food cornbread with polenta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!