Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb keema. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lamb Keema is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lamb Keema is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Keema:
- Get Minced Lamb
- Take Tomatoes (finely diced or crushed)
- Take Yellow Onion (finely diced)
- Make ready Peas
- Make ready Potatoes (finely diced)
- Get Garam Masala
- Make ready Salt
- Get Cooking Oil
- Get Water
- Take [Garlic Paste] - ground well
- Prepare Garlic
- Make ready Ginger
- Get Fresh Chillies (deseed)
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that’s going to wrap this up for this exceptional food lamb keema recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
