How to Prepare Super Quick Homemade Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil. Reduce the heat to a simmer, fit with a tightly fitting lid and continue to I substituted white wine instead of red and the dish was amazing. Ideal dish for a dinner party or winter warmer. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Prepare Lamb Shank Marinade Ingredients
2. Take 2 Lamb Shank
3. Take 11/2 Tbsp Smoked Paprika
4. Take 1 Tbsp Dried Thyme
5. Take 1 Tsp Cumin
6. Get 2 Garlic Cloves (Chopped)
7. Make ready 1 Tbsp Light Soy Sauce
8. Prepare Mashed Potatoes Ingredients
9. Make ready 4 Large White Potatoes(cubed)
10. Take 2 Garlic Cloves (minced)
11. Get 1 Tbsp Butter
12. Take 4 Spring Onions (finely chopped)
13. Take 2 Tbsp Milk
14. Take Other Ingredients
15. Make ready 2 Large Onion(thinly sliced)
16. Take 2 Cups Red Wine
17. Prepare 2 Chicken Stock Cubes
18. Get 350 ml Boiled Water
19. Prepare 1 Tbsp Cornflour (optional)
20. Prepare Seasoning (Salt & Black Pepper)
21. Get 4 Blanched Carrots(thin cuts)
22. Make ready 6 Blanched Long-stem Broccoli

Now add your onions and garlic. Cook these until they begin to soften. Add the carrots and celery, let them cook off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Add the carrots and celery, let them cook off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus. The liquid should cover the meat. In the same frying pan put in the carrots, onions, garlic, bay leaves and rosemary and cook slowly until nicely colored. I drag the shanks through seasoned flour prior to browning them off.

So that is going to wrap this up for this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!