Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salsa verda cowboy cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salsa verda cowboy cornbread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salsa verda cowboy cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Get 1 cup salsa verda
- Take 1 lb ground meat
- Get 1 box cornbread mix
- Prepare 1 egg
- Prepare 1/2 cup milk
- Get 1 can sweet corn drained
- Prepare 1 lb shredded cheese
- Take 1 can refried beans
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
So that is going to wrap it up for this special food salsa verda cowboy cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
