How to Make Gordon Ramsay Indian Lamb Shanks

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, indian lamb shanks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Lamb Shanks is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indian Lamb Shanks is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook indian lamb shanks using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb Shanks:

1. Prepare 2 lamb shanks
2. Get 2 tsp cinnamon powder
3. Prepare 1 tbsp Ginger paste
4. Get 1 tbsp Garlic paste
5. Prepare 1 tsp ground turmeric powder
6. Prepare 1 tsp chilli powder
7. Take 2 tsp ground cumin powder
8. Take 1 tbsp ground coriander powder
9. Prepare 1/2 tbsp Garam masala powder
10. Prepare 2 cardamom pods (crushed)
11. Make ready 2 cloves
12. Get 2 medium sized onions finely sliced
13. Prepare 400 ml chopped tin tomatoes
14. Take 4 tbsp plain yogurt
15. Take Fresh coriander
16. Make ready 1 fresh chilli
17. Make ready 1 tbsp oil

Steps to make Indian Lamb Shanks:

1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

So that’s going to wrap it up for this special food indian lamb shanks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!