Recipe of Gordon Ramsay Southern skillet Cornbread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, southern skillet cornbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern skillet Cornbread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Southern skillet Cornbread is something that I have loved my whole life. They’re nice and they look fantastic.

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe , the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet. Southern-style cornbread rarely contains sugar, though some regions and many.

To get started with this particular recipe, we must first prepare a few components. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern skillet Cornbread:

1. Get 1 1/4 cup cornmeal
2. Prepare 1/3 cup all-purpose flour
3. Take 2 tsp baking powder
4. Take 1 tsp baking soda
5. Prepare 2 tsp kosher salt
6. Prepare 2 large eggs
7. Make ready 1 cup buttermilk
8. Take 1 can cream style corn
9. Prepare 2 Jalapeños seeded and minced…..(optional)
10. Get 8 tablespoons unsalted butter. (1 stick)
11. Take 1/4 cup bacon grease (or additional butter)

I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is one of my existing recipes that I am refreshing with. … Recipe: Cast Iron Skillet Southern Corn Bread.

Steps to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is one of my existing recipes that I am refreshing with. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet Corn - Sometimes cornbread needs a little extra fresh corn! Nothing beats warm cornbread spread with butter in a cast iron skillet!

So that’s going to wrap this up for this special food southern skillet cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!