Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mandys oven braised lamb shanks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mandys oven braised lamb shanks is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mandys oven braised lamb shanks is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandys oven braised lamb shanks:
- Get lamb shanks
- Prepare olive oil
- Take butter
- Take flour
- Make ready carrots chopped
- Make ready onions quatered
- Take garlic cloves
- Make ready bay leaf
- Prepare parsnips chopped
- Get button mushrooms
- Take rosemary
- Take thyme
- Prepare hot chicken stock to cover lamb
- Prepare salt and pepper
Instructions to make Mandys oven braised lamb shanks:
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
- Serve with some creamy mashed potatoes. Enjoy
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