Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, better than jiffy cornbread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Better than Jiffy Cornbread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups milk
- Make ready 2/3 cup white sugar
- Prepare 1/2 cup vegetable oil or melted butter
- Prepare 2 large eggs
- Make ready 2 cups all purpose flour
- Prepare 1 1/2 cups cornmeal
- Get 1 tbs baking powder
- Prepare 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that is going to wrap this up for this special food better than jiffy cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
