Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised lamb shank. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Braised lamb shank is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Braised lamb shank is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook braised lamb shank using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised lamb shank:
- Prepare lamb shank
- Prepare shallots, peeled whole
- Prepare garlic, crushed
- Get dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
- Make ready double concentrate tomato puree
- Make ready chicken stock
- Make ready carrot, roughly chopped
- Get dried rosemary
- Prepare olive oil
Instructions to make Braised lamb shank:
- Separate the porcini from its stock, keeping the stock on one side, and chop.
- Pre-heat an oven to 160°C / 140°C fan.
- Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
- Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
- Use a little bit of chicken stock to deglaze the pot.
- Add the porcini stock and tomato puree.
- Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
- Add the rosemary, cover and cook for 3hours in the oven.
- Remove the lid and cook for another 15-20mins.
So that’s going to wrap this up with this exceptional food braised lamb shank recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
